MSc Food Technology, G B Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
PhD Dairy Technology, Allahabad Agriculture Institute Deemed University, Allahabad, UP
ASRB-NET Qualified, Lead Auditor: FSSC, BRC
Food Safety Trainer- GMP, GHP, HACCP Auditor, Internal Auditor, Pest Control Management, TACCP VACCP Auditor
FSSAI E
MSc Food Technology, G B Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
PhD Dairy Technology, Allahabad Agriculture Institute Deemed University, Allahabad, UP
ASRB-NET Qualified, Lead Auditor: FSSC, BRC
Food Safety Trainer- GMP, GHP, HACCP Auditor, Internal Auditor, Pest Control Management, TACCP VACCP Auditor
FSSAI Empanelled Trainer for FoSTaC (Food Safety Training and Certification)
Pro Vice Chancellor
Maya Devi University, Dehradun (Uttarakhand), India
B.Tech., M.Sc., M.Tech. and Ph.D. in Computer Science and Engineering.
DALE CARNEGIE CERTIFIED Teacher of WIPRO MISSION 10X Programme,
Certified Life Coach and Certified Six Sigma Black Belt professional.
B.Sc. Agriculture, M.Sc. & Ph.D. Food Technology.
Has work experience for more than 7 years
Worked in Food Division of Bhabha Atomic Research Centre, Mumbai, Jawaharlal Nehru Krishi Vishwavdhyalay Jabalpur, MP; Various Food Industries and Food Laboratories as well.
He is presently giving his services in Ministry of Food Processing Industries.
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