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    • Home
    • Team IITT
    • Courses
      • Post Doctoral Fellowship
      • Fellowship Registration
      • Summer Internship
      • Internship Registration
      • Courses
      • Courses Registration
    • Conferences
      • Membership
      • Conference
      • Register Yourself
      • International Conference
    • Awards
      • Publications
      • 1st Education Award -2019
      • 2nd Education Award -2020
      • 3rd Education Award -2021
      • 4th Education Award -2022
      • 5th Education Award 2023
      • 6th Education Award -2024
      • Award Nomination
    • Tie-ups
      • RFRAC, Lucknow
      • FOSTAC - FSSAI
    • Contact Us
  • Home
  • Team IITT
  • Courses
    • Post Doctoral Fellowship
    • Fellowship Registration
    • Summer Internship
    • Internship Registration
    • Courses
    • Courses Registration
  • Conferences
    • Membership
    • Conference
    • Register Yourself
    • International Conference
  • Awards
    • Publications
    • 1st Education Award -2019
    • 2nd Education Award -2020
    • 3rd Education Award -2021
    • 4th Education Award -2022
    • 5th Education Award 2023
    • 6th Education Award -2024
    • Award Nomination
  • Tie-ups
    • RFRAC, Lucknow
    • FOSTAC - FSSAI
  • Contact Us

International Institute for Technical Teachers Summer Intern

International Institute for Technical Teachers (IITT) Dehradun is organising summer internship for the students and faculties of Food Technology, Food Process Engineering, Dairy Technology, Agriculture, Food & Nutrition, Community Science, and Allied fields


Duration- 15 days


Mode- Online

FoSTaC will be in offline mode


Date- 20th May - 3rd June


Fee- Rs 3000/- per participant 


concession in fee will be given to the group of students


Topics Covered Will be


1. Food Safety & Quality Management 

2. Structure of FSSAI 

3. FSSAI Licensing/Registration 

4. Labelling requirements 

5. Codex Alimentarius- Standards, Recommended Codes of Practice and Guidelines.

6. Good Manufacturing Practices 

7. Good Hygiene Practices

8. HACCP Principles and their implementation in food industries 

9. ISO 22000:2018 Awareness- Internal Auditor 

10. Pest Control Management 


For further details please contact me.


Regards 

Dr Prity Pant 

Director 

IITT Dehradun- Noida 

Ph- 7683065889

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