International Institute for Technical Teachers (IITT) Dehradun is organising summer internship for the students and faculties of Food Technology, Food Process Engineering, Dairy Technology, Agriculture, Food & Nutrition, Community Science, and Allied fields
Duration- 15 days
Mode- Online
FoSTaC will be in offline mode
Date- 20th May - 3rd June
Fee- Rs 3000/- per participant
concession in fee will be given to the group of students
Topics Covered Will be
1. Food Safety & Quality Management
2. Structure of FSSAI
3. FSSAI Licensing/Registration
4. Labelling requirements
5. Codex Alimentarius- Standards, Recommended Codes of Practice and Guidelines.
6. Good Manufacturing Practices
7. Good Hygiene Practices
8. HACCP Principles and their implementation in food industries
9. ISO 22000:2018 Awareness- Internal Auditor
10. Pest Control Management
For further details please contact me.
Regards
Dr Prity Pant
Director
IITT Dehradun- Noida
Ph- 7683065889
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